OMAKASE MenU
HOTATE
hokkaido scallop, shisho butter, granny smith apple
HIRAMASA
king amberjack, mountain yam, mentaiko
AWABI
braised abalone, liver purée
TARABAGANI
king crab, shiro bata sauce
NIGIRI
seasonal selection of nigiri
SUIMONO
seafood consommé
SASHIMI
seasonal selection of sashimi
MEHIKARI
burnt scallion ponzu
NIGIRI
seasonal selection of nigiri
BLACK COD
burnt scallion ponzu
NIGIRI
seasonal selection of nigiri
KARUBI
pork rib, gochujang, kimchi mousse
NIGIRI
seasonal selection of nigiri
TEMAKI
seasonal handroll
AKA ANAGO
soy marinated saltwater eel
TAMAGO
egg
RICE PURIN
sunchoke, sesame
$215pp
$215pp
Optional Beverage Pairing $95
+
Optional Beverage Pairing $95
Note: Due to the seasonal nature of the menu, all items are subject to availability.