OMAKASE MenU
HOTATE
hokkaido scallop, shisho butter, granny smith apple
AKAMI
lean tuna, yamaimo, gooseberry jam
KINOKO YAKI
king oyster mushroom, maitake puree
TARABAGANI
king crab, kani miso
NIGIRI
seasonal selection of nigiri
SUIMONO
seafood consommé
SASHIMI
seasonal selection of sashimi
BLACK COD
burnt scallion ponzu
NIGIRI
seasonal selection of nigiri
BLACK COD
burnt scallion ponzu
NIGIRI
seasonal selection of nigiri
KARUBI
pork rib, gochujang, kimchi mousse
NIGIRI
seasonal selection of nigiri
TEMAKI
seasonal handroll
AKA ANAGO
soy marinated saltwater eel
TAMAGO
egg
PURIN
mango, raspberries
$225pp
$225pp
Optional Beverage Pairing $110
+
Optional Beverage Pairing $110
Note: Due to the seasonal nature of the menu, all items are subject to availability.